The DeLonghi 3500 Magnifica Digital Super Automatic NEW!!!.mp4

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Top 10 Espresso Machines 2011 --- Best Buy Espresso Makers in 2010

Top 10 Espresso Machines 2010 to Buy For Christmas 1. DeLonghi EC155 Espresso Maker www.amazon.com 2. Nespresso C100-US-AERO Essenza Automatic Single-Serve Espresso Machine with Nespresso Aeroccino Milk Frother www.amazon.com 3. Nespresso CitiZ Automatic Espresso Maker and Milk Frother www.amazon.com 4. DeLonghi BAR32 Retro Pump-Driven 35 ounce Espresso Maker www.amazon.com 5. Nespresso C100 Espresso Machine, Essenza Single Serve www.amazon.com 6. Gaggia 90951 Platinum Vision Automatic Espresso Machine with Milk Island, Platinum www.amazon.com 7. DeLonghi ESAM3300 Magnifica Super-Automatic Espresso/Coffee Machine www.amazon.com 8. Breville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine www.amazon.com 9. Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel www.amazon.com 10. Saeco 4038 Vienna Plus 15-Bar-Pump Super-Automatic Espresso Machine, Graphite www.amazon.com

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Espresso 101 - The Basics

The name espresso is Italian in origin. It was first coined around 1900 and, loosely translated, means a cup of coffee brewed expressly (just) for you. Today, you will often find that people incorrectly pronounce or spell it "expresso."

So, what makes a true espresso?

It's not the bean. It's not the blend. It's not the roast. It's not that it has to be made by a certain kind of machine.

The fact is, you can use any type of bean, blend and roast, it just depends on your personal tastes.

What makes espresso is the way the coffee is prepared. Espresso coffee is a small (1 to 2 oz.) shot of pressure-brewed coffee, using about 1 Tablespoon of finely ground coffee. Brewing takes about 25 to 30 seconds and when done properly, it will feature a layer of rich, dark golden cream, called crema on the surface. This crema is one indicator of a quality espresso. Making a great espresso is truly an art as well as a science.

The Key Words of Espresso

Like any other field, espresso has its own little language that you should know. Below is a small list of key words that you'll often hear when reading about anything espresso.

BAR: Pressure rating used on most pump driven espresso machines. 9 BAR, the typical accepted pressure for brewing espresso is 8.8 atmospheres of pressure or 130 pounds per square inch. Almost every consumer espresso machine is capable of producing this pressure consistently.

Burr Grinder: is the recommended type of grinder for proper espresso making. A burr grinder features two disks, one stationary, one rotating, which slice away portions of a coffee bean into very fine particles.

Crema: is one of the sure signs of a properly brewed shot of espresso (in non crema-enhancing machines) and is created by the dispersion of gases - air and carbon dioxide - in liquid at a high pressure. The liquid contains oils and forms a dark golden brown layer resembling foam on top of an espresso shot.

Demitasse: the cup that holds a traditional shot of espresso is called a demitasse - the fancy word for the small 3 ounce (or smaller) cup. Demitasses can be made of ceramic, stainless steel, or glass, though porcelain is often the preferred material. The thicker the better, as they must retain heat well in that small 1.5 ounce beverage you craft.

Dosage: refers to the amount of ground coffee used to produce a shot of espresso. Usually 7 grams per 1.5 ounce single espresso shots.

Doser: found on many burr grinders, especially those designed to be used with espresso machines. A doser releases a measure of coffee grounds as you pull on a lever that is built into the side of the doser.

Filter Basket: is a metal, flat bottomed "bowl" shaped insert that fits inside a portafilter. The filter basket holds your bed of ground coffee and has a multitude of tiny holes in the bottom to allow the extracted beverage to seep through and pour into a demitasse cup or other receptacle. Most espresso machines include two filter baskets, a single basket and a double basket, though some machines feature convertible baskets that allow either a single or double shot of espresso to be produced from the same basket.

Frothing Tip: refers to the perforated tip on a steaming wand. These can have between one and four holes, and the holes can be either angled to the side or pointing straight down. They allow the steam from the espresso machine to be forced into tiny jets which agitate and heat milk at a great pace and also facilitate proper frothing when used to introduce air into the milk.

Portafilter: (also known as a groupo) the device that holds a filter and finely ground coffee and facilitates quick attachment to an espresso machine. Portafilters almost always feature a handle for easy handling, and spouts underneath to allow your espresso to pour into cups. On better espresso machines, they are made of copper or brass, and are coated with chrome. The handles are usually wood, bakelite, or plastic. On less expensive machines they can be aluminum, steel, or other metals and plastics.

Pull: a term used to describe brewing a shot of espresso. Comes from the action used to prepare espresso in the 1950s, 1960s, and beyond - pulling on a lever to cock a spring in a piston group on an espresso machine. Also Espresso Pull, Pull a Shot.

Steam Wand: is a visible, external pipe found on most espresso machines that is used to froth and steam milk, to provide hot water (on some machines), and heat espresso cups. Some also use the steam wand to heat water. It is controlled by a steam knob that opens and closes the steam valve inside the machine.

Shot: another term to describe a brewed espresso.

Tamp: (also tamping) the act of pressing and compacting a bed of loose, finely ground coffee, in preparation for brewing espresso. Different machines require different tamping methods. Steam powered espresso requires a leveling tamp, where piston lever, spring lever, and pump espresso requires a more compacting action. Some prefer a heavy tamping action (using 25 or more pounds of pressure), others prefer a light tamping action (less than 15 pounds of pressure exerted).

Tamper: the device used to tamp a bed of loose, finely ground coffee in a portafilter, in preparation for brewing espresso. Most espresso machines include a plastic tamper as an accessory, and after market tampers can be bought. They are measured in millimeter sizes, corresponding with the filter basket internal diameter of your espresso machine. Most commercial, prosumer, and high end consumer espresso machines use a 58mm tamper; other common sizes are 49mm, 53mm, and 57mm.

Thermoblock: in some espresso machines, the heating system is shaped similar to that of a car radiator, a series of heated metal coils or channels which water must pass through and become progressively hotter as it reaches the boiler.

The Espresso Machine

Let's start with the machine itself. What it does is force heated water through finely ground, packed (tamped) grounds. There are different types of machines out there, however. There are super-automatic machines, semi-automatics, manuals, pod machines and stovetops. What are they?

Super-Automatic

With just the push of a button, super-automatic espresso machines do everything necessary to brew the perfect shot of espresso, latte or cappuccino. They grind whole beans and deposit grounds into the filter, they tamp them and then brew them. Super-automatics have very powerful conical burr grinders with gear reduction systems and lots of settings to control the strength of your brew. Steaming and frothing milk is very easy with the frothing adaptor.

These machines are the easiest to use on the market, but they are also the most expensive type of machine. Some people say that super-automatic means less control and lower quality brews, however in actual testing, these machines produce a very consistent and quality espresso. You do lose some control over the brew pressure and tamping pressure, but these things are not necessarily bad and they can be compensated for with other features that allow you to adjust the grind settings, doser settings and serving size.

Semi-Automatic

Semi-automatic machines are the most popular style for home use because they produce excellent coffee and are fairly easy to use. The main difference between a super- and semi-automatic machine is that the semi-automatic machine doesn't grind the beans. Some super-automatics also rinse and clean themselves. Semi-automatics must be rinsed and cleaned by you.

Most semi-automatic machines use a boiler to heat water as it passes from a separate water tank, however, some models use a thermoblock system which heats water instantly and reduces wait time. Some have an "On/Off" switch users must push once to start extraction and then must push again to stop extraction. Other semi-automatics only require one push of the button to begin the extraction and then will automatically stop after a pre-programmed time has passed. Frothing with semi-automatics can be simple with some machines but can require some skill with others. This really depends on whether the machine comes with a frothing adaptor or not. The adaptor makes this process simpler for the user while the traditional steam wands that take a little bit of practice to perfect.

Manual

These old-world style machines look great and reflect the original prototypes invented to create a consistent and flavorful cup of espresso. Also called "Piston-Style" machines, they were the first models to use a hand pump capable of generating the 8 to 9 atmospheres of pressure that is necessary to force the water through the condensed grounds--the way to make a proper cup of espresso.

These machines are recommended for true coffee aficionados and those who enjoy the process and effort involved in making a cup of espresso the traditional way. These machines are tough to use and require a higher skill level than the automatic machines. Also, they have a small water tank, making them impractical for large gatherings. The cleaning and maintenance for manuals is fairly straightforward, however the outer finishes, typically brass, chrome or copper, will require special cleaning to remove tarnishing and fingerprints. The milk frothers are standard and powerful enough for home use.

It's also worth noting is that pulling down the handle to force water through the espresso grounds does require a bit of arm strength and the consistency of the pull is critical to the espresso quality.

Pod Machine

Pod espresso machines can be either semi- or super automatic machines. They are called "pod" machines because they use "pods" of prepared grounds that you simply throw away after use. No grinding or tamping. You buy more pods to make more coffee.

Something to note is that using pods means you will not be able to adjust the taste of your coffee through the dosage or the fineness of the grounds. Another drawback is that some machines require that you buy their brand of pod, so if you can't find a pod you love, you're out of luck. Brands like Nespresso and Tassimo will only function with their own brand of espresso pods.

Stovetop

For those on a budget who would still like to enjoy a home-brewed cup of espresso, stovetop espresso makers are a great option. These are very basic devices that are fairly simple to use and care for and require no electricity (this also makes them great for camping!) They also continue to be the most popular method for making espresso in Italy, which must say something for the authenticity of the results they produce.

The Espresso Grinder

The perfect cup of espresso begins with properly ground coffee beans. If you don't have a super-automatic machine and you plan to brew whole-bean espresso (the most flavorful way to brew), you will need to buy a grinder. Espresso beans need to be ground to a much finer consistency than typical coffee beans, so you can't buy just any grinder.

Well, I hope that gets you started with making great espresso. However, to make outstanding espresso, you should learn a little more! Head on our to our website to get a free eBook titled How to Make Espresso So Good You'll Never Waste Money on Starbucks Again!

http://makingespresso.com/

Patrick Goldman
http://makingespresso.com/

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Saeco Classico in Black Espresso and Cappuccino Machine Review

Saeco Classico in Black Espresso and Cappuccino Machine Feature

• 15-bar pump; brews 1 or 2 cups of espresso with the push of a button
• Hot-water/steam wand with milk-frothing attachment for cappuccino or latte
• Uses ground coffee or coffee pods; removable 86-ounce water tank; heated cup storage
• Includes 2 espresso cups and saucers, 12 espresso pods, instruction video, and coffee book
• Ships within US only; does not ship to Canada

Saeco Classico in Black Espresso and Cappuccino Machine Overview

A real classic, that matches SaecoÆs top quality and a beautiful black metal body to give your espresso corner elegance and flair! Featuring a 15-bar pump, a pod adaptable pressurized filter holder for use with ground coffee or pods, a cup warming surface, an exclusive pannarello milk frothing device and a removable 80 oz water tank. Extra Value Bonus Starter Kit comes - 12 Espresso pods, 1 hard cover ôEspresso, Cappuccino & Coö book, 2 white espresso cups and saucers and an instruction video.

Saeco Classico in Black Espresso and Cappuccino Machine Specifications

With this traditional pump-driven, made-in-Italy machine, all it takes is a push of a button to brew one or two cups of espresso. You can then use the hot-water/steam wand with its milk-frothing attachment to convert the espresso into a cappuccino or latté. For convenience, the filter holder accepts either ground coffee or preground coffee pods, and the 1,250-watt machine requires no waiting time between brewing and frothing. Stylishly clad in black plastic with stainless-steel accents, the machine is a compact 11-3/4 inches high, 8 inches wide, and 9-1/4 inches deep and weighs 17 pounds. It has a removable, transparent 86-ounce water tank and features heated cup storage on the top. Cleaning the removable parts requires nothing more than soaking in soapy water, rinsing, and drying, and the exterior cleans with a damp cloth. Included with the machine, which carries a one-year warranty against defects, is a starter kit containing two espresso cups and saucers, 12 espresso pods, an instruction video, and a coffee lore book. --Fred Brack

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Jura Capresso ENA 4 Coffee Center - Frontgate Review

Jura Capresso ENA 4 Coffee Center - Frontgate Overview

The Jura Capresso ENA 4 Coffee Center is an extremely slim automatic coffee center, while offering a true bean-to-cup experience. Remarkably simple to use, this coffee center also produces delicious crema coffee, espresso, cappuccino, and latte with the touch of a button.Grinds and brews in one easy function. Stainless steel Thermoblock heating system. Zero Energy on/off button uses no electricity in off mode, and switches to a lower stand-by temperature after brewing. Water filtration system purifies water. Commercial-grade burr grinder. Set the strength, temperature, and volume of coffee (1-16oz.). Dual frothing options. Beautiful stainless steel front, black sides. Made in Switzerland.

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Check Out Nespresso D120-US-BK-NE CitiZ Automatic Single-Serve Espresso Maker and Milk Frother, Limousine Black for $349.00

Nespresso D120-US-BK-NE CitiZ Automatic Single-Serve Espresso Maker and Milk Frother, Limousine Black Review

Nespresso D120-US-BK-NE CitiZ Automatic Single-Serve Espresso Maker and Milk Frother, Limousine Black Feature

• Single-serve automatic espresso maker for use with coffee-filled capsules
• Integrated Aeroccino for creating milk-based coffee drinks at the touch of a button
• Espresso and lungo buttons; 19-bar pump; energy-saving mode; 1-liter removable water tank
• Used-capsule container; removable drip tray; folding cup support
• Measures 14-3/5 by 9-2/7 by 11 inches

Nespresso D120-US-BK-NE CitiZ Automatic Single-Serve Espresso Maker and Milk Frother, Limousine Black Overview

CitiZ&milk is equipped with an Aeroccino, dedicated to milk based lovers. Intuitive and user friendly, CitiZ&milk prepares an infinite number of coffee recipes at the touch of a button. Automatic and programmable coffee quantity (Espresso and Lungo) Dedicated space for coffee preparation Integrated milk frothing device for Cappuccino and Latte: Aeroccino whisk storage space Dimensions: 9.3 by 11 by 14-3/5-inch/ 23-2/3 by 27-2/3 by 37-1/5 cm (W by H by D) Capsule container Dimensions: 5 by 11 by 14-3/5-inch/13 by 27-2/3 by 37-1/5 cm (W by H by D).

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Customer Reviews

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Odea Go - Intenza Water Filter

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Spidem My Coffee

Spidem My Coffee (Спидем Май Коффи) - модель 2008 года. Ничего лишнего! Spidem My Coffee оснащена набором всех основных функций, позволяющих из кофейных зерен, воды и молока создавать целую палитру напитков на основе кофе эспрессо и взбитого молока, от доппио и американо до латте и макиатто. Время приготовления порции эспрессо займет не более 25 секунд, капучино - около 90 секунд. Стройные обводы Spidem My Coffee, актуальная во все времена черно-белая гамма цвета корпуса позволяют этой модели вписаться практически в любой интерьер. Кофемашина Spidem My Coffee - типично домашняя модель. Подробнее на cofevarka.com.ua

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What's a Tune Up at Seattle Coffee Gear?

Keep your semi-automatic or superautomatic souped up and in excellent working order by having it regularly tuned up by a professional tech. Gail talks about what is included in this valuable service. Find out more: www.seattlecoffeegear.com

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Easy Preparation With The Automatic Espresso Machine

We hereby introduce the automatic espresso machine, the answer to the prayers of coffee lovers worldwide! Are you a coffee aficionado who does not always have time to brew your special favorite blends? There is no need to despair, for there is a perfect solution to that dilemma.  This machine makes the ritual of coffee preparation so easy, and has other benefits as well. We are going to find out how these machines are changing the entire coffee experience for many happy coffee drinkers, Come along as we delve a little deeper into the world of automatic espresso machines.

Our modern society has access to a range of convenient automated time saving devices that make daily life very much easier. These include obtaining all manner of products from vending machines as well as bank ATM machines. Automation is also changing our coffee preparation methods. In days now gone, coffee was prepared by knowledgeable chefs who created authentic blends, such as Italian, by hand. The process has been redesigned and revolutionized by the introduction of machines like Gaggia classic or Delonghi bar32 that make coffee, espresso and cappuccino. When considering convenience, there can be no quicker method than this, and you can relax while a machine prepares your favorite delicious beverage.

If you want to experience effort free coffee preparation, automatic espresso machines are the perfect solution. Perhaps you prefer to savor the taste and aromatic fragrance of the whole experience. This automated machine removes all difficulty by providing easy features that all do an excellent job. There are some models with a grinding function to easily deal with coffee beans. Many also incorporate a heating area to ensure that your coffee is served at the right temperature. The ease and functionality of such machines means you literally only need to press a button and wait. The machine does all the work and serves up a perfect cup!

We can see how automatic espresso machines really come into their own as far as the service industry is concerned. They play a vital role in many restaurants and coffee houses, and allow for quicker service of a high quality product. Generally, people prefer a machine that is convenient, but they are not willing to forfeit quality to obtain that. Taste remains at the top of the list, especially when dealing with espresso. There is no need to compromise on taste.  The automated machines allow restaurants to serve at a faster rate while never losing that authentic espresso quality and taste. These machines can be somewhat costly, but they have so many benefits that far outweigh the initial price. There can be few things better than waking up and having an authentic cup of hot espresso on hand whenever you want!

Ryan has been a coffee lover and drinker for many years and enjoys writing about his experiences with Gaggia Classic. He also likes to pass on useful information of how to get the best out your coffee machine and new brewing techniques to his friends and readers on his website Mighty Bean Coffee.

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KRUPS XP7225 Espresso Maker - Loud Operation Noise 2 - Microwave Comparison XP 7225

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WMF 1400 Super Automatic Espresso Machine

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Special Coffee Machines for Every Occasion

Treat yourself to fresh coffee from freshly ground coffee beans selected from the unlimited section with your automatic specialty coffee machine. With jura coffee machines , you can get the best out of each blend and roast. It is the roasting process, which provides the coffee beans their aroma.

Jura machines are the most technologically advanced machines with variable brewing units. This little tower looking like an inert robot emits so special a fragrance that coffee lovers all over the world sit up and wait for that unique experience to reach them.

These coffee machines are a favourite among many people for their excellent quality and their affordable price. They have specific types according to usage like jura coffee machines domestic, commercial, espresso and more. They also provide accessories required for maintenance of these machines like jura cleaning tablet, milk cleaning fluid, decalcifying tablets etc.

For espresso lovers, the bean to cup cappuccino machines bring good news. They provide the quality drink of the traditional espresso machines with the touch of a button. Forcing a ram through a ground coffee and hot water mixture does this. While some of these machines have a separate attachment through which milk can be frothed, others have integrated milk foamers. These cappuccino coffee machines are perfect for office or domestic environment because of their ability to produce cappuccino, latte and other milk based beverages.

There are three types of cappuccino machines available. The first prepares coffee using instant products only, the second type uses only fresh ingredients and the third is a combination of the first and second type. It uses a combination of instant products and freshly ground beans. The coffee beans can either be pre-ground or freshly ground on demand housed in a bean hopper.

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How to Compare the Top Espresso Machines

If you're in the market for an espresso machine, you may be looking at two or three machines. How do you compare the machines to make sure you're getting the best one for your needs?

The key is to look at the features you need, not merely the features available, and to find the best value for your needs. While one machine may indeed do more and have more features and "bells and whistles," that does not necessarily mean that it is a better machine for you.

Before you begin comparing machines, decide what you want.

What kinds of coffee drinks do you want to make? Are you strictly looking for a coffee maker, or do you want a super automatic espresso machine that can make espresso and specialty coffee drinks, and also heat water for soup and hot tea? How many drinks do you want to make at once? Do you want a cup warmer? A self-cleaning machine? A built-in grinder?

Make sure that all of the machines you compare have all of the features you want. Do not look at machines that do not have all of your minimum requirements.

Next, look only at brands you would be willing to own. If you have one or more preferred brands, look at those brands exclusively. Don't look at machines you know you're not going to buy.

Now look at prices. You should have an idea of the budget you're working with. Don't bother to look at machines well outside of your maximum budget; you're not going to buy those machines, so comparing your possible purchases to more expensive machines is not helpful and may keep you from choosing the machine you truly want.

Finally, look at the quality of each machine. You may want to look at reviews of each machine, but take consumer reviews as an aggregate, not individually. While one person may not like a particular machine, you want to look at the overall tenor of the reviews. If a machine has overall positive reviews, that is a good sign.

You should compare machines on similarities, and on differences. Compare machines that are all within the limits of something you might buy, and then choose the one that has exactly the features you want, within your budget, has positive reviews, and makes you feel most comfortable. Choose the one you like best after doing all of these comparisons.

That is, quite simply, the best way to compare espresso machines-or anything else, for that matter.

When shopping for a machine, you may want to study some espresso machine reviews and comparisons. You can find reviews, with a comparison chart, of some of the best machines at http://www.superautomaticespressomachinereviews.com

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Check Out Cuisinart DCC-1150BK 10-Cup Programmable Thermal Coffeemaker, Black for $64.00

Cuisinart DCC-1150BK 10-Cup Programmable Thermal Coffeemaker, Black Review

Cuisinart DCC-1150BK 10-Cup Programmable Thermal Coffeemaker, Black Feature

• Fully automatic 10-cup coffeemaker with 24-hour programmability
• 1- to 4-cup setting for brewing a smaller amount without compromising flavor
• Brew-pause function; auto shutoff at the end of the brewing cycle; 60-second reset
• Double-wall insulated thermal carafe, charcoal water filter, and gold-tone filter included
• Measures approximately 8 by 9 by 13 inches; 3-year limited warranty

Cuisinart DCC-1150BK 10-Cup Programmable Thermal Coffeemaker, Black Overview

The sleek, attractive thermal carafe and stainless accents blend seamlessly to achieve a classic look with modern conveniences. With easy 24 hour programmability to ensure a fresh pot of coffee anytime, and a 1-4 cup setting to maintain the delicious coffee taste when making a smaller pot, this 10-cup coffeemaker is a smart addition to the countertop. And the gold-tone coffee filter and charcoal water filter always ensure fresh, great tasting coffee.

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Customer Reviews

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esam6600 coffee machine

Running a latte and an espresso of my new bean to cup machine! |Following the latte, i run steam through the frothing nozzle to clean it before i put the milk back in the fridge.

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